Sada El Balad : Honey Crispy Chicken (طباعة)
Honey Crispy Chicken
آخر تحديث: الإثنين 18/02/2019 11:17 ص
File photo
File photo
3 boneless chicken breasts، cubed
1 cup flour
1 thumb size ginger، chopped
3 cloves garlic، chopped
sesame seeds for garnish
cooking oil
1 tbsp cornstarch diluted in 1 tbsp water
2 tbsp soy sauce
1 tbsp cooking wine or white wine or rice wine or mirin
1 egg
ground black pepper

For the sauce:
½ cup chicken stock
2 tbsp cooking wine or water
2 tbsp vinegar
1 tbsp soy sauce
3 tbsp honey
4 tbsp white sugar

Combine the sauce ingredients، stir and set aside.
In a mixing bowl، combine chicken، egg، pepper and cooking wine. Add flour and mix using your hand until well coated.
Fry in batches until golden brown this will take about 5 minutes or so per batches. Set aside. Discard some oil.
In the pan، saute garlic and ginger. Pour the sauce in and bring to a boil.
After a boil، add diluted cornstarch and stir until thickens.
Put the chicken back in. toss until coated with the sauce. Turn off heat.
Plate it up and garnish with sesame seeds. Enjoy!