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Elham AbolFateh

Kitchen

Africa's favorite dishes.. Cachupa

Tuesday 25/June/2019 - 08:32 AM
File Photo
File Photo
Edited By: Yara Sameh
Ingredients
3-4 cups dry cornhominy (soaked in water overnight)
1 cup dry red beans (soaked in water overnight)
olive oil as needed
1 large onion، chopped
2 bay leaves
4-6 cups of water
1 chicken bouillon cube (or 2 cups chicken stock)
2-3 cloves of garlic، minced
1 chorizo (sliced)
1 blood sausage (optional)
salted pork، chopped into big chunks
tuna andor meat
1 small cabbage، roughly chopped
1 pound sweet potatoes، chunks
1-2 cups of hard winter squash
1 pound tomatoes
diced fresh cilantro
salt and pepper، to taste

Directions
Saute the onions in olive oil، then add the garlic. After sauteeing for a little bit، add 4-6 cups of water، bay leaves، and the soaked hominy and beans. Simmer until nearly tender.
Separately، saute all of your meatfish along with any veggies you are using such as cabbage. Add tomatoes، and let simmer until tender.
Now add the vegetables and meat to your stock pot. Cook on low heat about two-three hours. Turn off heat keep covered pot for around 30 minutes before serving.

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