Ingredients 1 12 CUP Macaroni 1 TSP (Chopped) Ginger 1 TSP (Chopped) Garlic 2 (Chopped) Green Chili 1 (Chopped) Large Onions 2 (Chopped) Tomatoes 1 (Chopped) Carrot (Chopped) Beans 12 (Chopped) Capsicum 1 TSP Italian Seasons 1 TSP Red Chili Flakes 2 TBSP Red Chili Sauce 14 CUP Tomato Ketchup (Grated) Mozzarella Cheese Oil Salt Water Coriander leaves
Directions Cook the macaroni and keep it aside. Heat a kadai with some oil and add onions and green chilies. Add ginger garlic paste and saute them. Add the tomatoes and saute them. Add red chili powder، garam masala، salt and saute them well. Add the vegetables and cook them. Add the sauces and the herbs and red chili flakes and pepper powder and mix them well. Finally، add the cooked macaroni shells and top it off with cheese and coriander leaves.