ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Shepherd's Pie

Tuesday 02/April/2019 - 10:00 AM
File photo
File photo
Ingredients
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion، chopped
3 garlic cloves، crushed
3 tbsp olive oil
4 tbsp (30) flour
12 tsp salt
12 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)

For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
12 cup (120ml) milk
14 cup (25g) cheddar cheese
12 tsp salt
12 black pepper
egg yolk

Directions
Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat، add a teaspoon of salt، cover and bring to a boil. cook until tender.
While the potatoes are cooking، heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes، add crushed garlic and chopped carrots، sauté until the carrots are tender، about 5-7 minutes.
Add the ground lamb، Cook until no longer pink، about 5 minutes. Season with salt، pepper chopped rosemary and thyme. Add tomato paste، flour and stir.
Add beef broth and frozen peas. Bring to a simmer، reduce heat to low and cook، stirring occasionally، until sauce thickens.
When the potatoes are done cooking transfer them to a bowl. Add butter، milk، egg yolk، salt and pepper. mash the potatoes until smooth.
Preheat oven to 400F (200C).
Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture. 8. Bake 20-25 minutes. or until mashed potato is golden brown.

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