Ingredients For the meat mixture: 2 pounds (1kg) ground lamb 1 large onion، chopped 3 garlic cloves، crushed 3 tbsp olive oil 4 tbsp (30) flour 12 tsp salt 12 black pepper 1 tsp rosemary 1 tsp thyme 1 tbsp tomato paste 2 cups beef broth 7oz (200g) carrots 7oz (200g) peas (fresh or frozen)
For the puree: 3.5 pounds (1.5kg) potatoes 1 tbsp butter 12 cup (120ml) milk 14 cup (25g) cheddar cheese 12 tsp salt 12 black pepper egg yolk
Directions Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat، add a teaspoon of salt، cover and bring to a boil. cook until tender. While the potatoes are cooking، heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes، add crushed garlic and chopped carrots، sauté until the carrots are tender، about 5-7 minutes. Add the ground lamb، Cook until no longer pink، about 5 minutes. Season with salt، pepper chopped rosemary and thyme. Add tomato paste، flour and stir. Add beef broth and frozen peas. Bring to a simmer، reduce heat to low and cook، stirring occasionally، until sauce thickens. When the potatoes are done cooking transfer them to a bowl. Add butter، milk، egg yolk، salt and pepper. mash the potatoes until smooth. Preheat oven to 400F (200C). Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture. 8. Bake 20-25 minutes. or until mashed potato is golden brown.