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Supervisor
Elham AbolFateh

Kitchen

One Pan Shrimp and Tomato Pasta

Thursday 14/March/2019 - 08:30 AM
File photo
File photo
Ingredients
oil for frying
5 cloves of chopped garlic
15 cherry tomatoes cut in half
¼ tsp of chili flakes
salt and pepper to taste
2 servings of pasta
1 cup of water
1½ cups of chicken stock
15 baby shrimp with the tails on
fresh or dried basil
1 tsp of lemon juice
2 tbsp of Parmesan
Instructions
Add the oil and garlic to a pan. Saute until the garlic becomes fragrant.
Put the tomatoes in followed by the chili flakes، salt، and pepper. Stir and fry for a minute or so.
Place the pasta in and pour in the water، and chicken stock.
Simmer for 9 or 10 minutes until the pasta is cooked.
Add the shrimp in، olive oil، and toss until the shrimp turns pink. This should take about 2 minutes.
Put the basil، lemon juice، and Parmesan in. Toss once again.
Turn off the heat، plate، and enjoy your one pan shrimp and tomato pasta.

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