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Supervisor
Elham AbolFateh

Kitchen

Chili Mac 'N' Cheese

Thursday 21/February/2019 - 10:27 AM
File photo
File photo

Ingredients
1 lb Lean Ground Beef
1 Small White Onion، diced
2 Tbsp. Minced Garlic
14.5 oz can Diced Tomatoes
7 oz Kidney Beans (half of 1 can)
7 oz Black Beans (half of 1 can)
1 12 Tbsp. Chili Powder
1 12 tsp Cumin
1 tsp Seasoned Salt
3 12 cups Chicken Broth
10 oz Cavatappi Pasta (you can use any pasta you like)
3 cups Shredded Sharp Cheddar

Optional Toppings:
Shredded Sharp Cheddar
Sour Cream
Cilantro

Directions
In a large pot، cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional 2-3 minutes. Carefully drain any excess fat. Add the diced tomatoes، kidney beans، black beans، chili powder، cumin، seasoned salt، and chicken broth. Stir، and bring to a boil. Add the pasta، and cook according to package instructions. Stir in the cheese، and cook for an additional 5 minutes، or until thickened. Serve with your favorite toppings & enjoy!

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