ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Strawberry Icebox Cake

Friday 08/February/2019 - 10:26 AM
File photo
File photo
Ingredients
5 cups sweetened whipped cream (300 g)
11 large rectangular graham crackers
3 cups strawberry، chopped (450 g)

Directions
Spread a thin layer of whipped cream in a square glass baking dish.
Layer graham crackers on top، then cover with a layer of whipped cream.
Sprinkle ⅓ of the strawberries on top، then layer with cream again.
Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
Refrigerate for at least 3 hours.
Enjoy!

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