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Supervisor
Elham AbolFateh

Kitchen

One Pan Roasted Chicken and Potatoes

Sunday 03/February/2019 - 10:14 AM
File photo
File photo
Ingredients
3 lb of Mixed Chicken Drumsticks and Thighs
2 tsp of Dried Paprika
2 Tbsp of Fresh Rosemary، leaves stripped from the stem and roughly chopped
2 tsp of Granulated Garlic
2 tsp of Granulated Onion
1-12 tsp of Dried Thyme
2 tsp of Dried Sage
1 Tbsp of Dijon Mustard
13 cup of Olive Oil
3 Tbsp of Lemon Juice
About 12 cloves of Garlic، unpeeled
1-12 lbs of Baby Potatoes، halved
Additional Olive Oil and a bit more Rosemary
14 cup of Fresh Chopped Parsley

Directions
In a bowl، whisk together the paprika، thyme، granulated onion، garlic، sage، mustard، olive oil، lemon juice، salt and pepper. Once your marinade is combined، add the chicken and garlic cloves and make sure its well coated well
Cover and marinate for a few hours. Allow the chicken to rest at room temperature for about 10 minutes and meanwhile، toss the potatoes with some olive oil (about 2 Tbsp) rosemary، salt and pepper.
Preheat your oven to 425 degrees، place the chicken and all it’s lovely marinade in a large baking dish and surround with the potatoes.
Roast for about 1 hour or until the chicken is fully cooked through and the potatoes are golden brown. Scatter parsley all over the top and enjoy!

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