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Supervisor
Elham AbolFateh

Kitchen

Mint Chocolate Chip Cheesecake Brownies

Saturday 26/January/2019 - 10:18 AM
Sada El Balad

Ingredients
Cheesecake:
8 ounces cream cheese، softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips

Brownie:
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter، melted
2 eggs

Directions
Preheat oven to 350°F180°C
For the cheesecake، in a bowl، beat the cream cheese until smooth.
Add sugar، egg، mint extract، and food coloring، and beat until smooth.
Fold in the chocolate chips. Set aside.
For the brownie، in a separate bowl، whisk the dry ingredients until combined.
Add the butter and eggs، and beat until smooth.
To assemble، fill each cup of a standard، lined muffin tin half full of brownie، then half full of cheesecake mixture.
Bake 25 - 30 min.
Enjoy!

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