Ingredients 13 cup unsweetened cocoa powder 34 cup white sugar 1 pinch salt 13 cup boiling water 3 12 cups milk 34 teaspoon vanilla extract 12 cup half-and-half cream
Directions Combine the cocoa، sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 12 cups of milk and heat until very hot، but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.