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Supervisor
Elham AbolFateh

Kitchen

Lasagna Rolls

Thursday 29/November/2018 - 09:30 AM
File photo
File photo
Ingredients
8 - 10 lasagna noodles
1000 grams of spaghetti sauce
1 cup of mozzarella cheese
½ kilo of lean ground beef
1 tbsp of dried basil

Directions
Brown the ground beef over medium high heat. This should take about 5 minutes.
Add the spaghetti sauce to a mixing bowl and put the ground beef in.
Boil the noodles according to package instructions.
Take a noodle and lay some sauce over it. Don't go all the way to the end.
Sprinkle some cheese over the top followed by some basil.
Roll it into a log shape. Repeat this process for the remaining noodles.
Spread some sauce into the bottom of a baking dish and put the lasagna rolls in.
Spread some more sauce over the top followed by some cheese and basil.
Bake in a 350 F. preheated oven for 20 to 30 minutes until the cheese is melted and brown.
Serve and enjoy you lasagna rolls.

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