Ingredients 8 - 10 lasagna noodles 1000 grams of spaghetti sauce 1 cup of mozzarella cheese ½ kilo of lean ground beef 1 tbsp of dried basil
Directions Brown the ground beef over medium high heat. This should take about 5 minutes. Add the spaghetti sauce to a mixing bowl and put the ground beef in. Boil the noodles according to package instructions. Take a noodle and lay some sauce over it. Don't go all the way to the end. Sprinkle some cheese over the top followed by some basil. Roll it into a log shape. Repeat this process for the remaining noodles. Spread some sauce into the bottom of a baking dish and put the lasagna rolls in. Spread some more sauce over the top followed by some cheese and basil. Bake in a 350 F. preheated oven for 20 to 30 minutes until the cheese is melted and brown. Serve and enjoy you lasagna rolls.