Ingredients 4 portobello mushrooms olive oil tomato sauce or pizza sauce mozzarella cheese pepperoni one red bell pepper fresh basil
Directions Preheat your oven to 400 degrees F or 200 C. Scrape out the gills of the mushrooms using a spoon and clean the backs using a wet paper towel. Spread some olive oil over the back. Cover each with pizza sauce، mozzarella، pepperoni، red bell peppers، and fresh basil. Place in a baking tray lined with a baking mat or parchment paper for 10 minutes. Serve and enjoy your portobello mushroom pizza.