4 tilapia Fish or swai fillets، slices diagonally into 1 inch strips Fish Taco Sauce 13 cup mayo 13 cup sour cream juice of 12 lime 12 t salt Fish batter 34 cup of flour 34 cup of water 2 T corn starch 14 t baking powder 14 t baking soda 1 t salt ½ t black pepper، optional
Topping sliced cabbage wedges of lime diced cilantro
Directions 15 – 20 Tortillas، corn or flour In bowl we’re going to the flour، baking powder، black pepper، salt and baking soda. Whisk in the water until smooth. Lightly salt fish and set aside. Get a pot over medium heat and let it come to 350 Fahrenheit. Make sure your start frying at the right temperature. Dip the fish pieces into the batter and shake off the excess. Gently lower the fish into the pot letting it start to cooking before lowering the whole thing into the pot. Flip these fish once. When they’re a beautiful brown color remove them to a cooling rack. Add salt، lime juice، mayo and sour cream to a bowl and stir until smooth. Check for seasonings. Make sure there is a nice balance between the lime juice and salt. This is optional but you can put sauce in a baggie، snip off the end and use it drizzle sauce over tacos. Heat up tortillas up in non-stick pan. Add a piece of fish، some cabbage، and drizzle or spoon some sauce over the top. Enjoy.