Ingredients Cooking spray، for muffin tin 2 tbsp. all-purpose flour، plus more for work surface 2 lb. sheets refrigerated pie crust 1 tbsp. extra-virgin olive oil 1 large onion، chopped 2 Carrots، peeled and chopped 2 cloves garlic، minced 1 lb. ground beef 1 c. frozen peas 1 c. frozen or canned corn 2 tbsp. butter 12 c. low-sodium beef broth 1 12 c. prepared mashed potatoes Chopped fresh parsley، for garnish
Directions Preheat oven to 375º and coat a muffin tin with cooking spray. Lightly flour a work surface. Using a glass، cut pie crust into rounds for your muffin tin. Place pie crust in each cup and gently press down. Bake until lightly golden، 6 to 8 minutes. Heat broiler. Meanwhile، make beef mixture: In a large skillet over medium heat، heat oil. Add onion، carrots، and garlic and cook until softened، 5 minutes. Add ground beef and cook until no longer pink، 5 minutes more. Drain fat. Stir in frozen peas and corn and cook until warmed through، 3 minutes more. Move mixture to one side of skillet and melt butter in empty side. Add flour and whisk until combined and golden، 1 minute، then pour in beef broth. Combine with mixture and cook until thickened، 3 minutes. Fill baked pie crusts with ground beef mixture and top with a big spoonful of mashed potatoes. Broil until golden، 5 minutes. Garnish with parsley and serve.