ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Mini Shepherd's Pie

Tuesday 23/October/2018 - 08:43 AM
File photo
File photo

Ingredients
Cooking spray، for muffin tin
2 tbsp. all-purpose flour، plus more for work surface
2 lb. sheets refrigerated pie crust
1 tbsp. extra-virgin olive oil
1 large onion، chopped
2 Carrots، peeled and chopped
2 cloves garlic، minced
1 lb. ground beef
1 c. frozen peas
1 c. frozen or canned corn
2 tbsp. butter
12 c. low-sodium beef broth
1 12 c. prepared mashed potatoes
Chopped fresh parsley، for garnish

Directions
Preheat oven to 375º and coat a muffin tin with cooking spray. Lightly flour a work surface. Using a glass، cut pie crust into rounds for your muffin tin. Place pie crust in each cup and gently press down.
Bake until lightly golden، 6 to 8 minutes. Heat broiler.
Meanwhile، make beef mixture: In a large skillet over medium heat، heat oil. Add onion، carrots، and garlic and cook until softened، 5 minutes. Add ground beef and cook until no longer pink، 5 minutes more. Drain fat.
Stir in frozen peas and corn and cook until warmed through، 3 minutes more.
Move mixture to one side of skillet and melt butter in empty side. Add flour and whisk until combined and golden، 1 minute، then pour in beef broth.
Combine with mixture and cook until thickened، 3 minutes.
Fill baked pie crusts with ground beef mixture and top with a big spoonful of mashed potatoes.
Broil until golden، 5 minutes.
Garnish with parsley and serve.

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