Ingredients 2 Servings of fettuccine noodles or the noodle of your choice 1 tbsp of butter 3 cloves of garlic، chopped 1½ cups of table cream ½ cup of grated or powdered Parmesan 120 grams of drained light tuna in water
Directions In a pot of salted boiling water، cook the noodles until al dente. This will take about nine minutes. Before the pasta is done، melt the butter in a preheated pan and place in the garlic. Saute it for a minute or two until fragrant. Pour in the table cream، stir، and bring it to a boil. After a boil، add in the Parmesan، the cooked pasta، tuna، salt، and pepper. Turn off the heat، plate، and serve garnished with fresh parsley. Enjoy your creamy tuna alfredo.