ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

One Pan Chicken Breast Roman Style

Monday 15/October/2018 - 09:56 AM
File photo
File photo

Ingredients
3 boneless، skinless chicken breasts
red bell pepper، sliced
yellow bell pepper sliced
3 cloves of garlic chopped
2 scallions، chopped
1 can of diced tomatoes
1 tsp of dried parsley
1 tsp of dried thyme
fresh oregano for garnish
oil for frying
2 tbsp of capers
salt and pepper to taste

Directions
Season the chicken with salt and pepper on both sides.
Add some oil to a pan and cook the chicken until browned on both sides. Set it aside.
In the same pan، add in the peppers and cook until tender crisp.
Add in the garlic and scallions and saute for about one minute.
Put the tomatoes، thyme، and oregano in and bring to a boil.
Allow the dish to simmer over medium low heat for about 20 minutes.
Place the capers and parsley in and serve.
Enjoy your one pan chicken breast Roman style.

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