Directions Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls. Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form. Melt the cookie cream in the microwave for 30 seconds، or until melted. In a large bowl، whip the heavy cream and vanilla until thickened and soft peaks form. Add the sweetened condensed milk، melted cookie cream، and cookie crumbs. Fold with a spatula until combined. Line a separate large bowl with the remaining sandwich cookies. Pour in the cream mixture and smooth the top to cover. Cover and freeze overnight، or until solid. Invert onto a serving plate، allowing the ice cream dome to release from the bowl. Slice and serve. Enjoy!