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Supervisor
Elham AbolFateh

Kitchen

Beef Shawarma

Wednesday 03/October/2018 - 08:57 AM
File photo
File photo

Ingredients
1 lb beef thinly sliced strips
1 small onion chopped
3 loves garlic minced
2 tsp Arabic 7 spices or all spice
1 tbsp lemon juice
4 tbsp olive oil
salt to taste
tahini sauce
chili sauce (if you want spicy)
Pita Bread

For toppings
tomatoes chopped
cucumber chopped
onion chopped
cabbage julienne (optional)

Directions
Marinate beef with onions, garlic, 7 spices, olive oil, lemon juice and salt for at least 4 hour (overnight is preferred).
After marinating, place the beef in a baking tray and cover with aluminum foil.
Bake in a preheated oven for 400 degrees for at least 20 minutes.
After 20 minutes, remove the foil and drain the juices. Place it back in oven uncovered and bake for another 12-15 minutes (until it is nicely browned). Remove from oven and allow to cool down for few minutes.
Evenly distribute the beef in the middle of middle Pita bread. Add the toppings and tahini sauce. You can also add chili sauce if you want spicy shawarma.
Heat before serving and Enjoy!

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