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Supervisor
Elham AbolFateh

Kitchen

Spicy Seafood

Monday 01/October/2018 - 10:19 AM
File photo
File photo

Ingredients
8 – 10 medium shrimp, deveined with tails
300 grams of small squid, cleaned
1 large fish fillet, cut into cubes
1/2 small carrot, julienne
1 small onion, chopped
3 cloves of garlic, chopped
1 tbsp cornstarch diluted in 1 tbsp water
1 green bell pepper, cut into strips
2 stalks of green onions

For the Marinate:
1 tbsp soy sauce
2 tbsp oyster sauce
1/2 tsp sesame seeds
black pepper
green chilies
cooking oil

Directions
Marinate the seafood in the soy sauce, chiles, oyster sauce, sesame seeds, and black pepper for about 30 minutes.
Add cooking oil to a preheated pan. Saute the onion and garlic until fragrant. Add in the marinated seafood. Stir and fry for about 3 1/2 minutes over medium heat.
Add in the carrots, green bell peppers, and the green onions. Stir and fry for a minute and a half over medium heat. Add in the diluted corn starch and stir for about 30 seconds until it thickens.
Turn off the heat and serve your spicy seafood.

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