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Supervisor
Elham AbolFateh

Kitchen

Easy Spaghetti and Meatballs

Thursday 13/September/2018 - 08:53 AM
File photo
File photo

Ingredients

For sauce:
1 Tablespoon olive oil
1 clove garlic، minced
28 ounce can whole peeled plum tomatoes
12 teaspoon Italian seasoning
2 teaspoons sugar
14 teaspoon salt + pepper to taste
2 Tablespoons fresh sliced basil leaves

For meatballs:
2 slices soft bread، white or wheat، crusts removed (34 cup fresh crumbs)
13 cup milk (I use 1%)
1 egg
1 clove garlic، minced
1 Tablespoon parmesan
1 Tablespoon fresh parsley
12 teaspoon Italian spices
14 teaspoon salt + pepper to taste
34 pound ground sirloin
8-10 ounces spaghetti

Directions
In a food processor pulse bread to make soft crumbs. Place crumbs in a bowl and add milk. Let stand.
In the food processor، pulse canned tomatoes until smooth.
To start sauce، in a large pot، at least 7 inches across the bottom، sauté garlic in oil over medium heat for 1 minute. Add tomatoes and seasonings (except basil)، bring to a boil and cook، uncovered while you make the meatballs. Lower the heat if it splatters but keep it bubbling.
To the breadmilk mixture، add egg، garlic، parmesan، parsley & spices and combine well.
Add meat، mixing gently by hand. Shape into eight 2-inch balls and place gently into the sauce. Once sauce bubbles again، cook، undisturbed and uncovered، for 20 minutes.
While meatballs cook، put on water for pasta and cook per package directions.
Just before serving، add basil to the sauce. Drain spaghetti and stir in some of the sauce. Top with meatballs and extra sauce.

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